高千代 純米大吟醸 中取り直汲み 雫酒 鑑評会仕様
タイトルが長くなりましたが、南魚沼市の高千代酒造さんの鑑評会仕様酒です。塩澤の金澤屋酒店の店主、高野さんからのお勧めの一本です。鑑評会仕様でありながら、純米、火入れです。酒米は地元塩沢で栽培された一本〆を使用しています。たった88本の中の一本です。四合瓶で5000円近くしますが、国内の代表銘柄でここまでの旨さを作り上げる酒造は、やはり清酒王国新潟県ならではと思います。
| List of Labels | |||
| raw rice | 塩沢産一本〆 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 40%. | sake brewing name | Takachiyo Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | About +3 | Production period | 2026 |
| acidity | low (position) | Date of purchase | 20261112 |
| amino acid degree | high | Tasting Day | 20261112 |
| alcohol content (usu. expressed per cent) | 16%. | Where to Buy | Kanazawa-ya Sake Shop |
| specific name | Junmai Daiginjo (brew of sake) | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | 控えめに続く | elegant | extremely |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | few | |
| grudges and hard feelings | low ball (baseball) | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | Almost never | swelling | |
| astringency | not (verb-negating suffix; may indicate question or invitation with rising intonation) | dimwit | |
| round | young | ||
