鍋島 純米大吟醸 短稈渡船
友人が佐賀県の鍋島特約店で買って送ってもらった一本です。懇意にならないと買えない一本です。
酒米が特徴的で、渡船2号を100％使い、40％まで磨いています。純米です。
香りは吟醸酒らしくフルーティー、着色はややあります。含むと、苦味をまず感じ、その後わずかな甘み、最後に酸味がのこります。さっぱりとした一本です。
| List of Labels | |||
| raw rice | 渡船2号 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 40 | sake brewing name | Tomikuchiyo Sake Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | ＋2～4 | Production period | 202605 |
| acidity | slightly | Date of purchase | 20260920 |
| amino acid degree | usually | Tasting Day | 20260923 |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | private |
| specific name | Junmai Daiginjo (brew of sake) | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | fruity | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | quite (usu. negative connotation) | ||
| Information on Taste | |||
| sweetness | (a) little | elegant | considerably |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | Karuizawa | bitterness | |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | rich | ||
| clean | considerably | 幅 | |
| off-flavor | old age | ||
| acidity | a certain extent | swelling | slightly |
| astringency | slightly | dimwit | |
| round | young | young | |
