王紋 本醸造生原酒 蔵出し直送
新潟駅内にあるCoCoLoにある越後酒造のみくらべ生酒本舗で購入、ここはテナント店ですが、全てタンクから出てくる気合いの入った所です。心地よいエチルの香り、含むと強烈な苦みと辛みを感じ、後味は甘みが残ります。色は着色はあります。
| List of Labels | |||
| raw rice | many different types of sake | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | 王紋酒造 |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | +8 | Production period | 202610 |
| acidity | low (position) | Date of purchase | 20261031 |
| amino acid degree | a certain extent | Tasting Day | 20261101 |
| alcohol content (usu. expressed per cent) | 19～20％ | Where to Buy | Cocolo新潟駅 |
| specific name | pure brew (e.g. sake, soy sauce) | optional entry | unblended whisky (whiskey) |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ant | |
| Information on sense of smell | |||
| (incense) pastille | 心地よいエチル | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | 後に出てくる | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | slightly | sliding | |
| light (i.e. not heavy) | bitterness | strong | |
| grudges and hard feelings | spicy | bustling | |
| peppiness (of a ball) | good | rich | a little heavy (esp. water, oil, etc.) |
| clean | beautiful | 幅 | |
| off-flavor | old age | ||
| acidity | few | swelling | |
| astringency | ant | dimwit | |
| round | nashi (Pyrus pyrifolia, esp. var. culta) | young | considerably |
