# Saga Pref.

鍋島、、新潟県にも正規代理店がありますので、一部の銘柄は正規価格で手に入りますし、普通に鍋島のお味を堪能できます。 このbl

友人が佐賀県の鍋島特約店で買って送ってもらった一本です。懇意にならないと買えない一本です。 酒米が特徴的で、渡船2号を100％

It is a rare sake made with a rare sake rice called Short-stalked Watabune. I did some research on this unfamiliar sake rice and found that it was a paternal ancestor of Yamada-Nishiki. That is to say, a Niigata man

Label ListGeneric riceTojo specialty YamadanishikiMaijiPolishing ratio35%Sake Brewing NameTomichiyo Sake BrewingPrefectureSaga PrefectureNihon Shudo+5Manufacturing Period202505Acid Content or

This is the third report on the almost perfect "Nabeshima" that differs so much depending on the sake rice. This sake is made from only the best Omachi rice. The aroma is

This is a very limited edition sake made with 100% Yamada-Nishiki from the special A district of Hyogo Prefecture. Despite being so particular about rice, it is not a junmai sake, but rather an aruzome sake.

Nabeshima" is one of the most famous sake brands in Japan. It is made from "Kitashizuku" sake rice, which is only available from special dealers in Saga Prefecture, and is 40%...

It is a famous sake from Saga Prefecture. It is sold at a premium price in many places, but we purchase it at the regular price from an authorized distributor. The aroma is full of ginjo aroma.

One of the big names in the Nabeshima series, this sake is brewed with Yamadanishiki, a different sake rice. The aroma and taste are clearly different. The aroma is fruity on the nose and

This sake is made by a sake brewery in Imari, Saga. The rice polishing ratio is 55%, making it a junmai ginjo sake. This sake is nearly colorless and the aroma is faintly yeasty.