# Gunma

新前橋駅前の高橋与商店で購入した群馬県のお酒です。前橋市の町田酒造さん、群馬県ではよく知られています。さて、このお酒は無

食の駅前橋で購入。一升で3000円です。群馬では有名な川場村にある永井酒造さんのお酒です。代表銘柄の水芭蕉シリーズ、スポット

Makino Shuzo, located in Kurafuchi Village, Gunma Prefecture, is well-known in Gunma for its Ohaii brand, but this is the first time they have made a genuine Kimoto sake. The aroma is unique and the taste is sour.

This is a new sake from Machida Sake Brewery in Maebashi City. To my surprise, the sake rice is Gohyakumangoku from Niigata Prefecture, and there is no orikashi. The aroma is a so-called fruit aroma cabro

It has a sweetness and acidity mixed with a hint of rice powder and a bit of astringency. The alcohol content does not seem to be 18%. The aroma is that of dregs with a little residual malted rice.

This is a typical aroma of sake, and I found a detailed blog about it. What are "kapu" and "iso"? Learn the secrets of sake's aroma!

This is for advanced drinkers. The rice polishing ratio is 90%. And this is the production method. Characteristics of Bodhi yeast: Use of raw rice: Not steamed rice

This is a bottle that claims to be a slightly out of the ordinary ordinary sake. If you have heard of it before, you are a master. It is the "Koryu" of the Takachiyo Shuzo brewery!

This bottle was purchased at a liquor store in front of Shin Maebashi Station in Gunma Prefecture. The store was quite enthusiastic. This sake was priced at about 2,000 yen for a four-pack.

This sake is made from "Maikaze" rice grown in Gunma and produced using the Yamahai method. Maikaze is a very complex crossbreed of sake rice. For more details, please see the three pictures.