超真野鶴 超辛口純米原酒 ひやおろし
ひさびさに堀之内のかねしんさんへ。ガッツリしたお酒のオススメ、ということでこのお酒になりました。今の時期らしくひやおろし、日本酒度+20以上とのこと。
色は、やや着色、香りはほぼなし、含むと強烈な苦み、辛みを感じます。その後若干の酸味と甘みを感じますが微妙です。ひとことで言うとsuper dryになります。ベテラン向けです。
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | Obata Sake Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | +20 | Production period | 202609 |
| acidity | 1.35 | Date of purchase | 20261103 |
| amino acid degree | 1.3 | Tasting Day | 20261103 |
| alcohol content (usu. expressed per cent) | 18.5% (18.5%) | Where to Buy | かねしん堀之内 |
| specific name | sake made without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | few | |
| Information on sense of smell | |||
| (incense) pastille | almost never | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | 後でやや | elegant | |
| depressing the string of a zither with one's left hand | strong | light (flavor, flavour) | light (flavor, flavour) |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | strong | |
| grudges and hard feelings | considerably | bustling | |
| peppiness (of a ball) | 鋭い | rich | |
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | |
| acidity | slightly | swelling | |
| astringency | dimwit | ||
| round | young | ||
