呼友（KOYU）純米吟醸
ラベルを見ただけだとどこのお酒なのか分かりにくいですが、これは朝日酒造の新潟駅CoCoLoのアンテナショップで購入です。久保田を作っている酒造と言った方が分かりやすいですね。
千寿とほぼ同じ価格帯です。香りはまったりとしたイソエチル臭、色は普通の日本酒と同じやや着色ありです。味は、まず強烈な苦み、辛み、それがすっと抜けると純米酒らしからぬ抜けの良さです。長岡市産の契約農家さんの五百万石を使用しています。
| List of Labels | |||
| raw rice | 長岡市産五百万石 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55%. | sake brewing name | Asahi Sake Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | +8くらい | Production period | 202608 |
| acidity | low (position) | Date of purchase | 20261031 |
| amino acid degree | low ball (baseball) | Tasting Day | 20261102 |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | CoCoLo新潟店 |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | イソエチル臭 | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | few | ||
| Information on Taste | |||
| sweetness | 後味にやや | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | light (weight) | bitterness | strong |
| grudges and hard feelings | strongish | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | low (position) | swelling | |
| astringency | strongish | dimwit | |
| round | young | ||
