鍋島 BLACK LABEL
鍋島、、新潟県にも正規代理店がありますので、一部の銘柄は正規価格で手に入りますし、普通に鍋島のお味を堪能できます。
このblack labelですが、友人に佐賀県の酒店で購入してもらい、我が冷蔵庫で一年貯蓄をしたものです。スペックは非公開、もともと三年寝かせで発売されているお酒です。
香りは最上級のエチル、それ以外のいやな香りはしません。着色は、計４年寝かせになりますが、ほぼないといっていいでしょう。お味は、最初に苦みを感じますがそれ以降はほぼ水です。まさしく奇跡の酒作りです。やや甘味の残る味わいは現代的な造りと言え、新潟県の淡麗辛口とは対称的なお酒です。
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | unknown | sake brewing name | Tomiichiyo Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | ±０くらい | Production period | 202505 |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | Date of purchase | 202505 |
| amino acid degree | low ball (baseball) | Tasting Day | 20261006 |
| alcohol content (usu. expressed per cent) | 16%. | Where to Buy | private |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | on the weak side | |
| Information on sense of smell | |||
| (incense) pastille | good | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | 後に残る | elegant | considerably |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | considerably | |
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | ant |
| grudges and hard feelings | almost never | bustling | |
| peppiness (of a ball) | rich | ||
| clean | extremely | 幅 | |
| off-flavor | old age | ||
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | swelling | |
| astringency | nashi (Pyrus pyrifolia, esp. var. culta) | dimwit | |
| round | young | ||
