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It is a famous sake from Saga Prefecture. It is priced at a premium in many places, but we purchase it at the regular price from an authorized distributor. The aroma is fruity with plenty of ginjo aroma. There is no unpleasant alcohol smell at all. If you don't know the specs, it is a daiginjo-shu. The color is clear and colorless, and the taste is fizzy, like freshly made sake. To put it simply, it tastes light and dry. However, it is characterized by the fact that it has a great deal of umami component in the aftertaste.
List of Labels
raw rice
late growing wet-land rice variety, often used in sake production
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60%.
sake brewing name
Tomiichiyo Brewery
Yeast used
Manufacturing Prefectures
Saga prefecture (Kyushu)
sake (implied to be low-grade)
＋About +5
Production period
202506
acidity
slightly
Date of purchase
20250723
amino acid degree
quite (usu. negative connotation)
Tasting Day
2050726
alcohol content (usu. expressed per cent)
15%.
Where to Buy
specific name
sake specially produced without added alcohol or sugar
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
ant
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
