鍋島 microbiome 吟風
またまた、鍋島に特別なお酒が登場しました。上立ち香はシナモンや八角のような洒落た印象で、含むとやや苦みと甘み、続いて弱い酸味を感じすっと抜けていきます。酒米の「吟風」は特別に栽培されたものです。
| List of Labels | |||
| raw rice | 吟風 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | unknown | sake brewing name | Tomikuchiyo Sake Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | Production period | 202606 | |
| acidity | Date of purchase | ||
| amino acid degree | Tasting Day | 20261105 | |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | private |
| specific name | sake made without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | シナモン、八角 | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | slightly |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | |
| acidity | 後で | swelling | |
| astringency | dimwit | ||
| round | young | ||
