極吟 りんご酸酵母仕込み純米吟醸
夏にびったり、爽やかなりんごの日本酒です。着色はあり、香りはカプロンサンです。日本酒の初心者向け。
言い方を変えると、ジュースです。
| List of Labels | |||
| raw rice | Miyamanishiki (variety of grapefruit) | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | sake brewing name | 遠藤酒造場 | |
| Yeast used | Manufacturing Prefectures | Nagano prefecture (Chuubu area) | |
| sake (implied to be low-grade) | Production period | 202607 | |
| acidity | Date of purchase | 20260730 | |
| amino acid degree | Tasting Day | 20260730 | |
| alcohol content (usu. expressed per cent) | 13 | Where to Buy | 遠藤酒造場 |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | slightly | elegant | elegant |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | nashi (Pyrus pyrifolia, esp. var. culta) | |
| grudges and hard feelings | not (verb-negating suffix; may indicate question or invitation with rising intonation) | bustling | |
| peppiness (of a ball) | now, now (used in calming people down) | rich | |
| clean | 幅 | ||
| off-flavor | not (verb-negating suffix; may indicate question or invitation with rising intonation) | old age | 無い |
| acidity | few | swelling | |
| astringency | dimwit | ||
| round | young | ||
