清喨 純米吟醸 無濾過生酒
新前橋駅前の高橋与商店で購入した群馬県のお酒です。前橋市の町田酒造さん、群馬県ではよく知られています。さて、このお酒は無濾過で直汲み、色はほぼ透明でややおりがあります。香りは吟醸酒らしいよい香りがしますが、酵母が活きているのか、酵母の香りがややあります。含むと微発砲でやや苦みから甘みに変わります。甘口のお酒ですが、さっぱり飲めます。
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | Machida Brewery |
| Yeast used | Manufacturing Prefectures | Gunma prefecture (Kantou area) | |
| sake (implied to be low-grade) | －１ | Production period | 202604 |
| acidity | low (position) | Date of purchase | 20261009 |
| amino acid degree | 中 | Tasting Day | 20261009 |
| alcohol content (usu. expressed per cent) | 16%. | Where to Buy | Takahashi Yo Shoten |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | slightly | even | |
| sunshine | colorant | almost never | |
| Information on sense of smell | |||
| (incense) pastille | good | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | sweet flavor | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | ant |
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | good | rich | |
| clean | clean | 幅 | |
| off-flavor | old age | ||
| acidity | low (position) | swelling | |
| astringency | low (position) | dimwit | |
| round | young | young | |
