奈良萬 無ろ過生原酒
ひさびさに長岡のカネセさんへ。目についたお酒を4本仕入れてきました。その１つです。福島喜多方市の夢心酒造のお酒です。新酒の中垂れですので期待できます。試飲用グラスに注ぐと淡い発砲あり、香りは心地よいエチルです。味は含むと微発泡の刺激をやや感じ、同時に苦み、甘み、やや弱い辛みを感じます。最後まで甘みが残るのは、純米ならでしょうか。
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55%. | sake brewing name | Yumeshin Brewery |
| Yeast used | Manufacturing Prefectures | Fukushima prefecture (Tohoku area) | |
| sake (implied to be low-grade) | About +5 | Production period | 202610 |
| acidity | low (position) | Date of purchase | 20261108 |
| amino acid degree | slightly | Tasting Day | 20261108 |
| alcohol content (usu. expressed per cent) | 17%. | Where to Buy | Kanese Shoten |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | 心地よいエチル | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | 前半から後半 | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | light (weight) | bitterness | 最初に |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | few | swelling | |
| astringency | be (usu. of inanimate objects) | dimwit | |
| round | young | ||
