Miyu: In the JNR days, it also pulled blue trains in Kyushu, and was a florist. Hakase: It ran between Tokyo Station and Nishi-Kagoshima Station for 24 hours!

Located near the Kikonai Station roadside station, this is a sake specialty store. The selection is astonishing. This will be Nanae sake. The coloring is quite

Purchased at Seicomart in Tomakomai. The aroma is iso-ish, and the taste is strong and bitter at first. It is dry to the point of being dry. The rice used is Ginpu from Shintotsukawa.

This is a typical aroma of sake, and I found a detailed blog about it. What are "kapu" and "iso"? Learn the secrets of sake's aroma!

Is the aroma ethyl caproate? It is not discernible by the color. Taste is bitter to slightly sweet. Label listRaw materialRice used KojiPolishing ratio 60

This is a sake from Niigata Meisho of Ojiya, a well-known sake brewery. It is a new type of sake made to be drunk chilled and served in a wine glass. It has a slight color and aroma.

New concept of "Sake with a sour taste like a lemon centering on young people's kurado" by Kitanishi Sake Brewery in Ageo City, Saitama Prefecture.

This is a Sado sake that is being talked about on the Gold Master group line. Hokusetsu Shuzo is well known, but this Leon is a recently released sake, but what

Miyu I found an article from Niigata Nippo Digital Plus that may be helpful for the Money Master's thesis exam https://www.niigata-nippo.co.jp/articles/-/660468?gs

It is a rare sake made with a rare sake rice called Short-stalked Watabune. I did some research on this unfamiliar sake rice and found that it was a paternal ancestor of Yamada-Nishiki. That is to say, a Niigata man