日本酒#新潟県

ほぼ高龗の完成型でしょう。一升が税込み2400円くらい。この高龗のシリーズは色々ありますが、これは酒造で、出来上がったお酒を

ロットナンバー付きの一本です。ひさびさの高千代の鑑評会規格のお酒です。着色がほとんど無いのはグラスに注いで美しいです。香

It is an old sake that has been laid up for 16 years by the Inomata Sake Brewery in Itoigawa. Purchased at Kaneya Sake Shop. The sake rice is Gohyakumangoku from Itoigawa acid. The label reads, "Long at room temperature for four seasons.

The color is clear, the aroma is quite caproic acid. The taste is mellow and rich, bitter and sweet. The sharpness is not quite right and remains. Label.

This maniacal sake is made from Sotenbo's best sake, Koshitanrei from Niigata Prefecture. The aroma is just a faint scent of goodness, and as time goes by, the aroma of yeast.

I have never heard of this sake, but I had this ginjo-shu at a soba restaurant near Niigata Station. This time it is its junmai number. It is from the Itsumi Sake Brewery on Sado Island.

Is the aroma ethyl caproate? It is not discernible by the color. Taste is bitter to slightly sweet. Label listRaw materialRice used KojiPolishing ratio 60

This is a sake from Niigata Meisho of Ojiya, a well-known sake brewery. It is a new type of sake made to be drunk chilled and served in a wine glass. It has a slight color and aroma.

This is a Sado sake that is being talked about on the Gold Master group line. Hokusetsu Shuzo is well known, but this Leon is a recently released sake, but what

We found an unusual limited edition sake from Takachiyo Shuzo, one of the leading sake breweries in Minamiuonuma City. What a pink label, assemblage, and Uonuma only!