始まりました。3月2日の晩の飲み会です。小竹先生、関西からの火車メンバー谷内氏をお迎えして、小竹先生が30年通い続けている「

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群馬県川場村のお酒です。なんと、生もと造り、しかも精米歩合90％と、気合いの入ったお酒です。ラベルには、わざわざ乳酸・酵素

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みゅう 超名車の500系、いよいよカウントダウン 2008年10月31日　徳山駅　17時ごろ通過　博多行き　W編成

This is a drink I had at "Kodama-ya" in front of Urasa station, a favorite restaurant of mine. It looks like a family restaurant, but the food is first-rate. I have been a regular customer for 20 years.

This is a drink I had at "Kodama-ya" in front of Urasa station, a favorite restaurant of mine. It looks like a family restaurant, but the food is first-rate. I have been a regular customer for 20 years.

This is an ambitious product from Takachiyo Sake Brewery as the ultimate home-drinking sake. The price is a surprising 2,200 yen for a bottle. Specifications are undisclosed and the product is extremely limited. Here it is.

It is from Ishikawa Prefecture. It is dry. It is a luxurious sake made from 100% Yamadanishiki from Hyogo Prefecture, but it costs about 2,000 yen. No sweetness, spicy and bitter.

This sake is produced by Hayashi Sake Brewery located in Asahi-cho, Toyama Prefecture. It is probably the closest sake brewery in Toyama Prefecture to Niigata Prefecture. It has a hidden fishing industry and rice paddies.