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みゅう 超名車の500系、いよいよカウントダウン 2008年10月31日　徳山駅　17時ごろ通過　博多行き　W編成

This is a drink I had at "Kodama-ya" in front of Urasa station, a favorite restaurant of mine. It looks like a family restaurant, but the food is first-rate. I have been a regular customer for 20 years.

This is a drink I had at "Kodama-ya" in front of Urasa station, a favorite restaurant of mine. It looks like a family restaurant, but the food is first-rate. I have been a regular customer for 20 years.

This is an ambitious product from Takachiyo Sake Brewery as the ultimate home-drinking sake. The price is a surprising 2,200 yen for a bottle. Specifications are undisclosed and the product is extremely limited. Here it is.

It is from Ishikawa Prefecture. It is dry. It is a luxurious sake made from 100% Yamadanishiki from Hyogo Prefecture, but it costs about 2,000 yen. No sweetness, spicy and bitter.

This sake is produced by Hayashi Sake Brewery located in Asahi-cho, Toyama Prefecture. It is probably the closest sake brewery in Toyama Prefecture to Niigata Prefecture. It has a hidden fishing industry and rice paddies.

This is an ambitious product from Takachiyo Sake Brewery as the ultimate home-drinking sake. The price is a surprising 2,200 yen for a bottle. Specifications are undisclosed and the product is extremely limited. Here it is.

This is Hakkai Brewery's flagship "Kowagura" series. This is its Junmai Daiginjo. It is clear and colorless like water. It is chilled.

Hakkai Brewery's newest release! What a surprise, this new sake is made from 100% sake rice called Comet from Niseko Town in Hokkaido. According to the brewer, the taste is clean and light.