A guide to Niigata sake for people in the Kansai region. This sake is made from "Koshitanrei," a rice suitable for sake brewing born in Niigata Prefecture.

Sake guide for people in Kansai. Very rare sake. It is a so-called "Drooping Sake" from Funakuchi. Label ListGeneric RiceUsed KojiPolishing Ratio60Sake Brewer's NameNiigata PrefectureUsedKyozo

This is an introduction to Niigata sake for those in the Kansai region. Takachiyo is another sake brewery representing Niigata. There are many variations. This is limited to within the prefecture

An introduction to Niigata Prefecture's sake for those in the Kansai region. Next up is from Chojamori. This kame nao kumi is very fresh and good. Easy to obtain. 2,000 yen.

A special feature on Niigata sake for those in the Kansai region. Kubota is one of the most popular brand names of sake in Niigata Prefecture, but has a large repertoire. The top picks are

Introduction for those in Kansai. This sake is from Joetsu. It tends to be sweet as Niigata Prefecture's sake. Easy to obtain, there are various series of Ayu Masamune.

Sake special for people in Kansai Seasonal sake, hard to find, priced at 2500 yen Sake made in the rice paddies of Uonuma City exclusively for Toroki. So called "light and dry

It is purchased at Fujiya Jizake store in front of Koide station. It is a light nigori sake. This store is a special distributor of Midorikawa. The price is about 3,500 yen for a bottle. List of labelsIngredientsU.S.A.

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It was purchased at Kaneda-ya in Urasa. It has a fresh taste that is typical of Takachiyo. Label listRaw material riceUonuma IpponshimeUtilized malted ricePolishing ratio