Four-stage brewing sake, made entirely from rice, underground water, etc., all produced in Fukushima. Label listRaw materialRice usedKojiPolishing ratioSake brewer's name used

This sake is from Aizu Nishiki in Kitakata. It has a little coloring. It has been stored in a refrigerator. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer

It is a collaboration product between a famous local photographer here and Hanaharu Sake Brewery, and what makes it a collaboration is the photo on the label.

https://expose-news.com/2023/02/02/ardern-caused-33x-increase-excess-deaths-with-mandatrory-covid-vaccination/

I bought it at a supermarket in Aizu Itashita. It was in the refrigerator. It had a slight carbonation. The alcohol content is low for a pure sake.

本日は、会津のお酒、夢心酒造さんの無濾過生原酒です。板下のリオンドールで冷蔵庫保存されておりました。福島のリオンドールは

It will pass through Hetsuri about 45 minutes late. Passing about 11:45 a.m.

I purchased it at the store of Kamiyu Onsen Club, a hot spring facility. Although it says it needs to be refrigerated, it was in the store at room temperature. Tama Flavor is a sake brewed in Suhara, Uonuma, Iwate.

みゅう 京浜東北線で思い出深い103系がまさか、2023年まで走っていたところがあるとは驚きだね2018年4月21日に撮影に行ったんだ！