https://news.yahoo.co.jp/articles/cf078334957554c61a81c040fbc62c6c7ba05429

This sake is made by Yanagisawa Sake Brewery in Maebashi. I guess it is normal. Label ListGeneric RiceUsed KojiPolishing Ratio60Sake Brewing NameYagisawa ShuzoUsed YeastManufacturing PrefectureGunma PrefectureNihon ShudoManufacturing Period

日本は、令和になっても戦時中と同じであることがこの3年でよく分かった。言論の自由の弾圧などSNSが発達した今でもアカウントBAN

Purchased at a food station in Maebashi for 1,300 yen. Slightly acidic, easy to drink as Tanigawadake. Label listIngredientsU.S.A./KojiRice polishing ratio60Sake Brewer's NameNagai Shuzo

A five-year aged sake from Kamizen. This is an aged sake from a sake brewery that originally produces easy-drinking sake as Josui. It has little twisted aroma, and its color is almost transparent.

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This is an experimental sake (lol) distributed to the members of the Shirakkei Sake Shop's Friend's Club. This time, it is a mix of Arabashiri and Yameame (blame) and is called "Arazeme. As the description says,

Contrasts with Nakagoshi sake. The aroma is clean, with a hint of apple. Label ListGeneric riceGohyakumangoku from AizuKojiPolishing ratio 55Sake Brewer NameTakahashisho

Four-stage brewing sake, made entirely from rice, underground water, etc., all produced in Fukushima. Label listRaw materialRice usedKojiPolishing ratioSake brewer's name used

This sake is from Aizu Nishiki in Kitakata. It has a little coloring. It has been stored in a refrigerator. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer