The rice used for this sake is Ishikawamon and Rare, 50% polished rice, so called "mid-palate," without dryness or acidity. It is a safe sake, but this sake brewer has a lot to offer. List of labels

I'll drink the 2019. It's not quite the same as a four year old, but it's still full of matured flavor. It is made by Kazuma Sake Brewery in Noto Town.

Miyu, these are pictures from the Japanese National Railways era, the Galaxy is not an old passenger car.

みゅう すぐではないけど、故障とかもあり引退のうわさも出ているので、「劇パ」になる前に撮っておこうね 2023年6月3日撮影 長老

The label says that it is like a big fatty tuna, with an excellent aroma and flavor balance. It is indeed a very tasty sake. It is suitable for everyone. List of labels Ingredients

This sake is produced by KINMI. Gohyakumangoku produced in Ishikawa Prefecture is used. Sashimi set. Label listIngredientsRice usedKojiPolishing ratioSake Brewer's nameYeast usedPrefecture of manufactureDate

Purchased at Rion Dollar under the board. It was in the refrigerator. Label listIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing periodAcidity

It is an easy name, but the taste is quite good. It is easy to drink, although a little sourness can be felt. It is a local sake from Itashita. Label List Ingredients

This is a recommendation from the owner of Taiseiya. This is the only liquor store in Chuetsu that carries Ayu Masamune. It is a 5-year old sake. 2,750 yen.

It is purchased at Taiseiya in Muikamachi. It is a light, easy-drinking sake. It is a Tochio sake.