Purchased online. Sake from Fukuoka, strong acidity. Label listIngredientsRice usedKojiPolishing ratioSake brewing nameYeast usedManufacturePrefectureSake degreeManufacturing timeAcidityPurchase dateMi.

I bought it at Rakuten. april shipment, orikarami. It is made by Suminoe Shuzo. Label listIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturePrefectureSake degreeMade

魚沼での最後の桜である末沢発電所の桜が満開になりました。ここは、大白川駅と只見駅の間にある県境の撮影地で、自動車は通行止

原信小出店で購入。冷蔵庫入り。まずまず、1300円くらい。 ラベル一覧原料米使用麹精米歩合酒造名使用酵母製造県日本酒度製造時期

Purchased at Hirasei in Urasa. It is a daiginjo for 800 yen including tax, and it tastes bad.

It is clean and dry. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedPrefectureManufacturingPeriodAcidityPurchase DateAmino Acid DegreeTasting DateAlcohol

It is a sake from Shimane. It has a good balance of sweetness and spiciness, and is fresh and quite good. Purchased by mail order. Shimane Prefecture

Purchased online. Not very new. However, compared to other sake around here, it is of high quality. It has acidity and little fizz. Label listRice used KojiPolished rice

It is mail order, but this is the first time I've had it. Fresh, fizzy, and fresh. It is a mail-order purchase, Komi-Yasaketen from Kanagawa Prefecture. It is fresh, fizzy, and fresh.

It has a fizzy feeling and goes well. There was a blue bottle at Kanazawa-ya in Shiozawa for the same price of about 2,000 yen, but I could not distinguish it. Label list Rice used, Koji used