The acidity is strong, as it is called "nama-moto". The color is clear and colorless. The aroma is lactic acid-like. When you drink it, you will taste sourness, spiciness, and bitterness, in that order. The label reads

This will be the August hanpunshu from Kanese Sake Brewery. First, we decided to start with this very peculiar sake. It is a five year old sake. Aroma

Sake from Tsugawa, purchased at Seven in Furumachi. Stored at room temperature, no coloring, aroma like sake made with hard water, strong alcohol taste, spicy.

It is said to be Harashin's original sake. Purchased at Muikamachi Harashin. It was stored at room temperature. Colorless, with a 60% ginjo level of top shelf aroma, but with a ginjo

Akagisan is famous in Gunma. It is a sake brewery located in Midori-shi. However, this label is a first!　It is stored in the refrigerator at the souvenir shop in Takasaki station. The color is

No coloring, the top aroma is slightly alcoholic but not unpleasant, and the taste is bitter at first but quite sweet. Originally, Shotoku Shuzo was known for its sweet taste.

From the label, I thought it was from Sabae, Fukui, but it is from Miyagi Prefecture. It is a light, slightly dry, easy-drinking summer sake. What a surprise!

Abe" is said to be the best sake to drink in Niigata Prefecture. With an alcohol content of 13%, it is a refreshing and tart summer sake.