Before the Hokkaido Shinkansen was built, the Esashi Line was the main line along which the Blue Train Hokutosei used to run.

October 31, 2020 Imabetsu-Ohirahira Station Hokkaido Shinkansen and

Miyu It's a very beautiful line in the season of autumn leaves, but due to the disaster, the line between Sakamachi-Imaizumi is out of service.

The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. There is no coloring, and the aroma on the top is ginjo.

Myu, how nice to see that you are still in service, this is a Kiha20 that Myu took 40 years ago, Kiryu station on the Ashio line, somewhere in Hokkaido, 1985.

This is Kanazawa-ya's specialty aged sake, the first aged sake since the 45% version. It is a dark sake. The aging process gives it a rounded and sweet taste.

柏崎の野田産の酒米100％使用、酸味が強いのはあべの特徴 ラベル一覧原料米使用麹精米歩合酒造名阿部酒造使用酵母製造県新潟県日

This is a gem of a Jikin that has been once-heated and then laid down for a year. The sake rice used is the standard 100% Yamadanishiki from Hyogo Prefecture. Since it needs to be cooled down after fire-brewing, it is a freshly brewed sake.

新潟清酒検定ならなかなか難しいお酒です。氷温熟成酒で純米吟醸、芳醇辛口。 総じて、梵のお酒とくくってしまえば、水のように