# Niigata, Japan

It is purchased at Taiseiya in Muikamachi. It is recommended by the owner. It is surprisingly sweet and tasty. Label listGeneric rice: Koshidanrei produced in NiigataPrefectureKojiMai rice polishing ratio: 50

Purchased at Uonuma no Sato in Nagamori. It was bottled last December. It must have been in a snow cellar for a long time. List of labels

Tamagawa Sake Brewery. Purchased at Haranobu's small store. 1300 yen, regular. 20230429 Label ListIngredient RiceUsed KojiPolishing ratioSake Brewer's nameYeast usedManufacturePrefectureShochuDegreeManufacturing periodAcidityPurchased.

原信小出店で購入。冷蔵庫入り。まずまず、1300円くらい。 ラベル一覧原料米使用麹精米歩合酒造名使用酵母製造県日本酒度製造時期

Purchased at Hirasei in Urasa. It is a daiginjo for 800 yen including tax, and it tastes bad.

It is clean and dry. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedPrefectureManufacturingPeriodAcidityPurchase DateAmino Acid DegreeTasting DateAlcohol

It has a fizzy feeling and goes well. There was a blue bottle at Kanazawa-ya in Shiozawa for the same price of about 2,000 yen, but I could not distinguish it. Label list Rice used, Koji used

It seemed to be fire-aged and stored at room temperature. I am not sure what the extra meaning is, but it is easier to drink than regular Tsurukame, and is what is called "light and dry.

This sake is made by a sake brewery in Nishigama-ku, Niigata City. It is slightly orikara (slightly cloudy) and, as expected from a sake made in March, has a new sake-like taste. It is slightly effervescent. Label

It is the famous Yukichubai. When I bought it at Table Mark in Koide before, I didn't have a good impression of it, but this time it seems to be a winner. The so-called