# Niigata, Japan

A five-year aged sake from Kamizen. This is an aged sake from a sake brewery that originally produces easy-drinking sake as Josui. It has little twisted aroma, and its color is almost transparent.

I purchased it at the store of Kamiyu Onsen Club, a hot spring facility. Although it says it needs to be refrigerated, it was in the store at room temperature. Tama Flavor is a sake brewed in Suhara, Uonuma, Iwate.

It is a very famous liquor. It used to be a premium sake, but now the price is normal. It is also 1,000 yen. Kametago, Oeyama and produced in Mt.

記事 ラベル一覧原料米使用麹精米歩合酒造名使用酵母製造県日本酒度製造時期酸度購入日アミノ酸度試飲日アルコール度数購入店特

あの久保田で有名な朝日酒造からのお酒です。にごり酒になります。おりが多いですが、甘味は意外になくがっつり系です。 ラベル

八海山の渾身の作、雪室シリーズの三年版です。先ほどの純米大吟醸と比較するとだいぶ濃厚です。吟醸香はさすがに失われ、しかし

There are many versions of Hakkaizan Daiginjo, but this red label is the first one. 2300 yen or so, the top aroma is indeed a Daiginjo,

This is an ambitious work that dares to let the kameguchi sit for three years. It is best to drink it on the spot if it is a kameguchi, but we dare to make it a challenge by letting it sit for three years.

This is an old sake, a full-bodied sake from the Ayumasamune brewery in Myoko City. It is a favorite of the owner of Taiseiya in Muikamachi, and although it is relatively expensive at 2,750 yen, it is a favorite among regular customers.

さて、冷蔵庫で2日間保存しました。やはり、香りは軽い吟醸香で、味はやや丸くなり甘味がでましたが、含んだときの老ねた味覚と