Miyu I thought Kiha 110 was also a recent vehicle, but it's been over 30 years since it replaced Kiha 35. Elder Yeah, I remember it well, the metropolitan color.

The label reads, "Hard, men's sake, dry. It is a well-known sake brewer in Gunma Prefecture. Purchased at Seven in Fujioka, Gunma. Stored in a refrigerator, manufactured in November 2024.

I bought it at a 7-Eleven in Gunma Fujioka. The production date was December 2023😵, but I still wanted to buy it because it was stored in the refrigerator. Aged well

This is the Tanigawadake series by Nagai Shuzo, a well-known sake brewer in Gunma Prefecture. Purchased at Shoku-no-Ekimae-bashi. Fresh, slightly effervescent, light acidity followed by a slight bitterness. After

The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. There is no coloring, and the aroma on the top is ginjo.

Kubota is a representative brand of Niigata. Among them is Suiju, which is shipped once a year. It is a raw sake. It is a daiginjo-shu made from 50% koji rice and 40% kakemai rice.

This sake was on this year's Gold Master's exam. It is the only sweet sake. I can understand it well when I drink it calmly like this, but I am not a fan of the original sake.

At kiosk at Tokyo Station. Medium-bodied. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeMaking timeAcidityPurchase dateAmino acidityTasting dateAlc.