This sake was on this year's Gold Master's exam. It is the only sweet sake. I can understand it well when I drink it calmly like this, but I am not a fan of the original sake.

At kiosk at Tokyo Station. Medium-bodied. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeMaking timeAcidityPurchase dateAmino acidityTasting dateAlc.

At LAWSON in front of Hanshin Amagasaki Station. Left at room temperature. Hard water, strong alcohol smell, and strong acidity. It is definitely spicy. Label list

Ordered at irori tokushimayasan in Uonuma, 4000 yen, market price for a restaurant, manufactured in August 2024 and in good preservation condition. Rabe.

There are probably few people who do not know about Koshino Kanmei. However, around 30 years ago, it became a premium sake, and the price has skyrocketed.

I'm surprised they decided to close the line.