Miyu I thought Kiha 110 was also a recent vehicle, but it's been over 30 years since it replaced Kiha 35. Elder Yeah, I remember it well, the metropolitan color.

The label reads, "Hard, men's sake, dry. It is a well-known sake brewer in Gunma Prefecture. Purchased at Seven in Fujioka, Gunma. Stored in a refrigerator, manufactured in November 2024.

I bought it at a 7-Eleven in Gunma Fujioka. The production date was December 2023😵, but I still wanted to buy it because it was stored in the refrigerator. Aged well

This is the Tanigawadake series by Nagai Shuzo, a well-known sake brewer in Gunma Prefecture. Purchased at Shoku-no-Ekimae-bashi. Fresh, slightly effervescent, light acidity followed by a slight bitterness. After

The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. There is no coloring, and the aroma on the top is ginjo.

Kubota is a representative brand of Niigata. Among them is Suiju, which is shipped once a year. It is a raw sake. It is a daiginjo-shu made from 50% koji rice and 40% kakemai rice.

This sake was on this year's Gold Master's exam. It is the only sweet sake. I can understand it well when I drink it calmly like this, but I am not a fan of the original sake.

At kiosk at Tokyo Station. Medium-bodied. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeMaking timeAcidityPurchase dateAmino acidityTasting dateAlc.

At LAWSON in front of Hanshin Amagasaki Station. Left at room temperature. Hard water, strong alcohol smell, and strong acidity. It is definitely spicy. Label list