It was purchased at Kanazawa-ya Sake Shop in Shiozawa. This is the first time I have seen this sake. The catchphrase is "We made the best sake for everyday drinking.

This time it is a five-year old sake. There is not much hineyoshi, but you can feel the hineyoshi when you drink it. It is easy to drink when chilled, but at room temperature, the old sake character comes out in the front.

アピタ亀田で購入。五泉市のお酒。新潟清酒、普通に飲める普段酒です。 ラベル一覧原料米使用麹精米歩合酒造名使用酵母製造県日

KINMI version has a slight acidity. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing timeAcidityPurchase dateAmi

This is also an easy-drinking, light sake. Slightly more acidity is felt with this sake. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer's NameYeast UsedPrefecture of Brewing

Tasted on June 27th, directly from Kazuma Sake Brewery. The rice used for this sake is an unfamiliar variety called Ishikawamon. Light, not fussy, not sour, not sweet, not spicy.

This is another version from the Kazuma Sake Brewery. The sake rice is Yamada-Nishiki, which is a royal roadmap. The rice polishing ratio is 55%. It is completely different from the previous Daiginjo-shu.

The rice used for this sake is Ishikawamon and Rare, 50% polished rice, so called "mid-palate," without dryness or acidity. It is a safe sake, but this sake brewer has a lot to offer. List of labels

I'll drink the 2019. It's not quite the same as a four year old, but it's still full of matured flavor. It is made by Kazuma Sake Brewery in Noto Town.

Miyu, these are pictures from the Japanese National Railways era, the Galaxy is not an old passenger car.