Hakkai Brewery's newest release! What a surprise, this new sake is made from 100% sake rice called Comet from Niseko Town in Hokkaido. According to the brewer, the taste is clean and light.

This sake is made from "Maikaze" rice grown in Gunma and produced using the Yamahai method. Maikaze is a very complex crossbreed of sake rice. For more details, please see the three pictures.

ほぼ高龗の完成型でしょう。一升が税込み2400円くらい。この高龗のシリーズは色々ありますが、これは酒造で、出来上がったお酒を

手術室のスタッフにテレビで紹介されていたと聞き、そういえばちょっと前にそんな話を聞いたことがあったので紹介します。原理は

Purchased at Fressey's Minami-Ohashi store. They said it was limited to 60 bottles, but there were 50 bottles on the shelf. The color is slightly tinted and the aroma is a pleasant slight ginjo.

業務スーパー六日町店で購入。一升で1800円、長岡市の関原酒造で造られたお酒です。まあまあです。 ラベル一覧原料米国産使用麹国

なじょも写真倶楽部の初陣です。web CAPAで紹介頂きました！ https://getnavi.jp/capa/pickup/231129najomo/ なんと、鉄道ホビタスまで紹介いただき

Before the Hokkaido Shinkansen was built, the Esashi Line was the main line along which the Blue Train Hokutosei used to run.

This time, it is a so-called "autumn harvest", which was brewed in the cold this year and stored below freezing temperatures. The brewer's wish is to fire-quench it once. It has a slight coloring and is a top-quality sake.