No coloring, no ginjo aroma despite being reduced to 50%, high aroma but it is not from ginjo, no coloring, sweet. The raw material rice is Saito from Yamaguchi prefecture.

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This is a draft sake from Nakagawa Shuzo, a small sake brewery in Nagaoka City. After all, it has a high alcohol content of 20%, which is just on the edge of the standard! Muikamachi's Taissei

What a great deal, a Junmai Ginjo-shu for 700 yen including tax. Purchased at the Apita Kameda store in Niigata Prefecture. The rice polishing ratio is an ambitious 58%, and this sake is from Fukui Prefecture. Detailed specs

This sake is aged for a long time at Taiseiya in Muikamachi. According to the owner of Taiseiya, the recent sake is not only well made but also well stored.

This is a Sado sake that is being talked about on the Gold Master group line. Hokusetsu Shuzo is well known, but this Leon is a recently released sake, but what

This is also an easy-drinking, light sake. Slightly more acidity is felt with this sake. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer's NameYeast UsedPrefecture of Brewing

セイコーマート稚内駅店で購入。冷蔵庫保存されてました。ラベル見て驚き、なんと作っているのはあの群馬県の甘楽にある聖徳酒造

Miyu I thought Kiha 110 was also a recent vehicle, but it's been over 30 years since it replaced Kiha 35. Elder Yeah, I remember it well, the metropolitan color.

This May, the "Tokujun" nama-zume is released every year as a summer sake. Now, I had to decide whether to buy this year's freshly brewed or the one-year aged one on the line!