Unemployed, alky smell, plain at first, bitter and sour later. Label listGrainageMaietyKyoto-produced YamadanishikiKojiPolishing ratio70Sake Brewing NameTanzan BreweryUse of yeast

The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. There is no coloring, and the aroma on the top is ginjo.

It is a famous sake from Saga Prefecture. It is sold at a premium price in many places, but we purchase it at the regular price from an authorized distributor. The aroma is full of ginjo aroma.

本日、連夜のZTF彗星撮影の予定でしたが、一徹目でダウン。

南魚沼市民病院で毎月発行している冊子に、小生の白内障の記事が載りました。南魚沼市民の住宅へ配られます。内容な市民向けなの

It is Wakakoma Shuzo's raw sake, but it is casually labeled "2BY," which means it is a two-year aged sake. Those who buy it without realizing it may be surprised.

Contrasts with Nakagoshi sake. The aroma is clean, with a hint of apple. Label ListGeneric riceGohyakumangoku from AizuKojiPolishing ratio 55Sake Brewer NameTakahashisho

Sake guide for people in Kansai. Very rare sake. It is a so-called "Drooping Sake" from Funakuchi. Label ListGeneric RiceUsed KojiPolishing Ratio60Sake Brewer's NameNiigata PrefectureUsedKyozo

Fine acidity Label listIngredientsRice usedKojiPolishing ratioSake Brewing nameYeast usedManufacturingPrefectureSake degreeMaking timeAcidityPurchase dateAmino acidityTasting dateAlcohol percentagePurchase date

The rice used for this sake is Ishikawamon and Rare, 50% polished rice, so called "mid-palate," without dryness or acidity. It is a safe sake, but this sake brewer has a lot to offer. List of labels