This is a summer-only sake from a famous sake brewery in Kochi Prefecture. When you think of Tosa sake, you may imagine a robust sake like Tosatsuru, but this is quite the opposite.

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八海醸造のしぼりたて生原酒です。青ラベルと赤ラベルがあります。違いは精米歩合です。こちらは昨年12月に発売された大吟醸版に

白内障手術では、混濁した水晶体を除去しますが、それだけでは水晶体の度数が無くなってしまうのでそれに相当する度数の眼内レン

This is a sake from Toyama. This is also purchased at Toranekoya. It is slightly sparkling. Label listIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturePrefectureSake degreeManufacturing period

This is an experimental sake (lol) distributed to the members of the Shirakkei Sake Shop's Friend's Club. This time, it is a mix of Arabashiri and Yameame (blame) and is called "Arazeme. As the description says,

A guide to Niigata sake for people in the Kansai region. This sake is made from "Koshitanrei," a rice suitable for sake brewing born in Niigata Prefecture.

https://news.yahoo.co.jp/articles/1ae44ad2d3f410afd0f226818388d06c3277d4b6 日本で一番多い色覚異常はdutan、元々の赤の色の方がよくわかるんですよね。

Purchased at Uonuma no Sato in Nagamori. It was bottled last December. It must have been in a snow cellar for a long time. List of labels

This is another version from the Kazuma Sake Brewery. The sake rice is Yamada-Nishiki, which is a royal roadmap. The rice polishing ratio is 55%. It is completely different from the previous Daiginjo-shu.