ほぼ高龗の完成型でしょう。一升が税込み2400円くらい。この高龗のシリーズは色々ありますが、これは酒造で、出来上がったお酒を

ロットナンバー付きの一本です。ひさびさの高千代の鑑評会規格のお酒です。着色がほとんど無いのはグラスに注いで美しいです。香

Makino Shuzo, located in Kurafuchi Village, Gunma Prefecture, is well-known in Gunma for its Ohaii brand, but this is the first time they have made a genuine Kimoto sake. The aroma is unique and the taste is sour.

This is a new sake from Machida Sake Brewery in Maebashi City. To my surprise, the sake rice is Gohyakumangoku from Niigata Prefecture, and there is no orikashi. The aroma is a so-called fruit aroma cabro

It has a sweetness and acidity mixed with a hint of rice powder and a bit of astringency. The alcohol content does not seem to be 18%. The aroma is that of dregs with a little residual malted rice.

It is an old sake that has been laid up for 16 years by the Inomata Sake Brewery in Itoigawa. Purchased at Kaneya Sake Shop. The sake rice is Gohyakumangoku from Itoigawa acid. The label reads, "Long at room temperature for four seasons.

This is a station liquor store located near the entrance of the Keiyo Line inside the ticket gates of a conventional train station in Tokyo Station. It has quite a wide selection of products. This sake is from Oki, Nishi-Shirakawa County, Fukushima Prefecture.

The color is clear, the aroma is quite caproic acid. The taste is mellow and rich, bitter and sweet. The sharpness is not quite right and remains. Label.

This maniacal sake is made from Sotenbo's best sake, Koshitanrei from Niigata Prefecture. The aroma is just a faint scent of goodness, and as time goes by, the aroma of yeast.

I have never heard of this sake, but I had this ginjo-shu at a soba restaurant near Niigata Station. This time it is its junmai number. It is from the Itsumi Sake Brewery on Sado Island.