# Niigata, Japan

This is a new product from Asahi Shuzo, a leading Niigata sake brewer. The specs are Junmai Ginjo. As the name "nigori" implies, there is a strong "orikori" (ooze) residue.

This is a new sake from Midorikawa Sake Brewery in Uonuma, one of Niigata Prefecture's leading breweries. Kasumi Shibori is a seasonal sake. Kasumi means "haze," and there is a very small amount of ooze, which is mixed with

This is a special edition from Muskagami. The color is clear, the aroma is good, and the taste is sweet with a gentle aftertaste. It may be rare in Mansukagami. Power Appetizer

It was served at the head office in Nagamori. The ginjo aroma is slight melon aroma, modest for a daiginjo. Label listGeneric riceYamadanishikiMaijiPolishing ratio50Sake Brewer

The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. There is no coloring, and the aroma on the top is ginjo.

Kubota is a representative brand of Niigata. Among them is Suiju, which is shipped once a year. It is a raw sake. It is a daiginjo-shu made from 50% koji rice and 40% kakemai rice.

This sake was on this year's Gold Master's exam. It is the only sweet sake. I can understand it well when I drink it calmly like this, but I am not a fan of the original sake.

Ordered at irori tokushimayasan in Uonuma, 4000 yen, market price for a restaurant, manufactured in August 2024 and in good preservation condition. Rabe.

There are probably few people who do not know about Koshino Kanmei. However, around 30 years ago, it became a premium sake, and the price has skyrocketed.

Locally, it is known as "Ao-Echigo" and is a draft sake that we look forward to every year. Harashinagawa, because it was not so good last year and this year it will be copper.