This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
A bottle from Kanese Sake Shop's July special hanpukai. First up is the famous "Nabeshima" microbrew. The rice polishing ratio is 60%, and it is a freshly made version of the famous sake from the Tomikuchiyo Sake Brewery in Saga Prefecture. It has a slightly sour taste with a slight effervescence. It is a refreshing summer sake. The sake rice is Aiyama.
List of Labels
raw rice
100% special Aizan,
Malted rice used
domestic products
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60
sake brewing name
Tomikuchiyo Sake Brewery
Yeast used
domestic products
Manufacturing Prefectures
Saga prefecture (Kyushu)
sake (implied to be low-grade)
About +4
Production period
202407
acidity
About 1.6.
Date of purchase
20240730
amino acid degree
Tasting Day
20240731
alcohol content (usu. expressed per cent)
15
Where to Buy
Kanese Liquor Store
specific name
sake specially produced without added alcohol or sugar
optional entry
Other Special Notes
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
fresh
incense
nashi (Pyrus pyrifolia, esp. var. culta)
tobacco smoke
fruit
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
ant
Information on Taste
sweetness
few
elegant
depressing the string of a zither with one's left hand
