鍋島 特別純米酒 吉川産山田錦
カネセ酒店の８月の頒布酒の一本にあの有名な鍋島が入ってました。酒米は兵庫県特A地区、吉川産山田錦です。色は無色透明、上立ち香はマスカットのような果実香です。この爽やかさで精米歩合は60％です。やや辛口の傾向で味が締まります。クセは全くなく、初めはやや苦味ありますが、後をひかずすっきりとした綺麗なお酒です。若干の発泡感あり、西のお酒は硬水とありましたが、これは軟水です。
| List of Labels | |||
| raw rice | 吉川産山田錦 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60 | sake brewing name | Tomikuchiyo Sake Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | About +2 | Production period | 202407 |
| acidity | 1.4くらい | Date of purchase | 20240826 |
| amino acid degree | Tasting Day | 20270829 | |
| alcohol content (usu. expressed per cent) | 15 | Where to Buy | Kanese Liquor Store |
| specific name | sake specially produced without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | マスカット | incense | |
| tobacco smoke | fresh | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | ant | ||
| Information on Taste | |||
| sweetness | nashi (Pyrus pyrifolia, esp. var. culta) | elegant | considerably |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | slightly | |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | nashi (Pyrus pyrifolia, esp. var. culta) |
| clean | 綺麗 | 幅 | |
| off-flavor | None at all | old age | |
| acidity | low (position) | swelling | |
| astringency | dimwit | ||
| round | young | considerably | |
