鍋島 特別純米酒
佐賀県の有名酒です。ちまたではプレミアム価格になってますが、正規代理店から定価で購入しております。香りは、吟醸香がたっぷりありフルーツ系の香りです。いやなアルコール臭は全くありません。スペックを知らなければ、大吟醸酒です。色は無色透明、味は、まずは作りたてのお酒のような発泡感があります。味は、端的に言えば淡麗辛口です。ですが、後味に旨味成分を大いに感じるところが特徴です。
| List of Labels | |||
| raw rice | late growing wet-land rice variety, often used in sake production | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | Tomiichiyo Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | ＋About +5 | Production period | 202506 |
| acidity | slightly | Date of purchase | 20250723 |
| amino acid degree | quite (usu. negative connotation) | Tasting Day | 2050726 |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | |
| specific name | sake specially produced without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | ant | ||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | slightly |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | beautiful | 幅 | |
| off-flavor | old age | ||
| acidity | ant | swelling | |
| astringency | few | dimwit | |
| round | young | young | |
