鍋島 純米吟醸 山田錦 生酒
鍋島シリーズの大物の一つ、酒米違いの山田錦で醸したお酒です。明らかに香り、味とも違います。香りは上立ち香はフルーティーで、吟醸香もなかなかあります。飲み口は他の酒米バージョンと違い、甘みは控えめ、やや辛口、そして苦味が後味に残ります。酸味はわずかですが、味のバランスを良く整えてます。
| List of Labels | |||
| raw rice | Yamada Nishiki | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 50%. | sake brewing name | Tomiichiyo Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | ＋７くらい | Production period | 202504 |
| acidity | low (position) | Date of purchase | 20250419 |
| amino acid degree | a certain extent | Tasting Day | 20250424 |
| alcohol content (usu. expressed per cent) | 16%. | Where to Buy | |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | almost never | |
| Information on sense of smell | |||
| (incense) pastille | フルーティー | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | ant | ||
| Information on Taste | |||
| sweetness | few | elegant | considerably |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | light (weight) | bitterness | ant |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | とても | 幅 | |
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | few | swelling | |
| astringency | ant | dimwit | |
| round | young | young | |
