六十餘洲 純米酒 山田錦
毎年、長崎県へのふるさと納税で頂いている酒造です。これは、銘柄酒米の山田錦を使用した純米酒です。スペック表によりますと、精米歩合は65％と普通の削りです。。アルコール度数は15％と飲みやすい濃度です。香りは純米酒らしく柔らかな麹の香りでアルコール臭はありません、着色はやや、で色で区別はつきません。味は、いわゆる新潟の酒に近いあっさりとした辛口です。わずかに甘みの成分もあります。
| List of Labels | |||
| raw rice | Yamada Nishiki | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 65％ | sake brewing name | Imazato Brewery |
| Yeast used | Manufacturing Prefectures | Nagasaki prefecture (Kyushu) | |
| sake (implied to be low-grade) | ＋About +5 | Production period | 202507 |
| acidity | slightly | Date of purchase | 20250723 |
| amino acid degree | low ball (baseball) | Tasting Day | 20250727 |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | Kanese Liquor Store |
| specific name | sake made without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | (a) little | |
| Information on sense of smell | |||
| (incense) pastille | 柔らかい麹の香り | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | (a) little | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | light (weight) | bitterness | slightly |
| grudges and hard feelings | salty (taste) | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | nashi (Pyrus pyrifolia, esp. var. culta) |
| acidity | low ball (baseball) | swelling | |
| astringency | slightly | dimwit | nashi (Pyrus pyrifolia, esp. var. culta) |
| round | young | ||
