This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This is a sake brewery that we receive every year as part of our hometown tax payment to Nagasaki Prefecture. This is a junmai-shu made from brand-name sake rice Yamada-Nishiki. According to the specifications, the rice polishing ratio is 65%, which is a normal percentage. The alcohol content is an easy-drinking 15%. The aroma has a soft koji aroma, as is typical of junmai sake, and there is no alcohol smell. The taste is light and dry, similar to that of Niigata sake. It also has a slight sweet component.
List of Labels
raw rice
Yamada Nishiki
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
65%.
sake brewing name
Imazato Brewery
Yeast used
Manufacturing Prefectures
Nagasaki prefecture (Kyushu)
sake (implied to be low-grade)
＋About +5
Production period
202507
acidity
slightly
Date of purchase
20250723
amino acid degree
low ball (baseball)
Tasting Day
20250727
alcohol content (usu. expressed per cent)
15%.
Where to Buy
Kanese Liquor Store
specific name
sake made without added alcohol or sugar
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
(a) little
Information on sense of smell
(incense) pastille
Soft koji aroma
incense
tobacco smoke
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
(a) little
elegant
depressing the string of a zither with one's left hand
