Japanese rice wine

越後湯沢の白瀧酒造の変わり種です。湯沢のスーパーで売ってました。精米歩合55%、すっきりした淡麗辛口です。原酒にしてはアルコ

Every day it will be a sake from a hometown tax return (Hasamicho, Nagasaki), and today it is a Daiginjo (38% polished). What makes it different from the junmai sake version is the brewing

Continuing from the other day, we had a ginjo-shu from Rokujyosu. The rice used for the sake is Yamadanishiki, but unlike the junmai version, brewing alcohol is added,

It was almost as if it were an old or matured sake that had been left in the snow chamber for eight years, but I was surprised that there was no twitchiness to it.

Furusato tax returns Polishing ratio is 60% Sake Mai is Yamadanishiki, and has a more robust taste than the Ginjo version. The spiciness is about +3 or a little sour.