The long-established Niigata brewery, whose style has become old-fashioned and declining, has recently introduced Blue Bottle's Kawafui and Green Bottle's Kawafui to meet modern taste preferences.

What a great deal, a Junmai Ginjo-shu for 700 yen including tax. Purchased at the Apita Kameda store in Niigata Prefecture. The rice polishing ratio is an ambitious 58%, and this sake is from Fukui Prefecture. Detailed specs

Purchased at Muikamachi Aeon. It is a sake from the Tamagawa Sake Brewery in the neighboring city of Uonuma, but I had never seen the label before. When I looked at the distributor, it was Takano Sohonten K.K. of Nagano Prefecture.

Hakkai Brewery's summer sake is now ready. It is the season of "Summer Jun" again this year. Delivered right from our directly-managed stores. This year's rice is hidari and hard

This will be a lineup of modern acceptable sake from the Ishimoto Sake Brewery, which has dominated Niigata Prefecture, or Japan in the past. No longer classified as Tokkyu or First Class sake.

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One of the big names in the Nabeshima series, this sake is brewed with Yamadanishiki, a different sake rice. The aroma and taste are clearly different. The aroma is fruity on the nose and

This sake is made by a sake brewery in Imari, Saga. The rice polishing ratio is 55%, making it a junmai ginjo sake. This sake is nearly colorless and the aroma is faintly yeasty.

We have obtained a hard-to-find sake in Japan that is a twin of Jyushiyo, Nikkaku, and Hiyoroki. It is a highly aromatic sake with low acidity, typical of Gohyakumangoku.

This is my first sake from the Tenzan Sake Brewery in Saga Prefecture. I thought Kyushu was a place where good sake was hard to find due to its shochu culture. Well, here it is.