This bottle was purchased at a liquor store in front of Shin Maebashi Station in Gunma Prefecture. The store was quite enthusiastic. This sake was priced at about 2,000 yen for a four-pack.

This sake is made from "Maikaze" rice grown in Gunma and produced using the Yamahai method. Maikaze is a very complex crossbreed of sake rice. For more details, please see the three pictures.

mRNAワクチンへの投資中止　「予防効果なし」と主張　米厚生長官 https://news.yahoo.co.jp/articles/d510e32b6835378c5510ac3feea9e0eb5bf21584 https://news.yah

This sake is aged for a long time at Taiseiya in Muikamachi. According to the owner of Taiseiya, the recent sake is not only well made but also well stored.

It is a typical Sanjo sake brewery. Regular sake is also sold at Tsubame-Sanjo station. However, the best sake of this brewery, which is surprisingly humble, exists. Nagaoka

This is a summer-only sake from a famous sake brewery in Kochi Prefecture. When you think of Tosa sake, you may imagine a robust sake like Tosatsuru, but this is quite the opposite.

It is a famous sake from Saga Prefecture. It is sold at a premium price in many places, but we purchase it at the regular price from an authorized distributor. The aroma is full of ginjo aroma.

This is a sake brewery that we receive every year as part of our hometown tax payment to Nagasaki Prefecture. This is a junmai-shu made from brand-name sake rice Yamada-Nishiki. According to the spec sheet,

This is the first Jungin we have had this summer, although we have received this sake every year as part of our Nagasaki hometown tax payment. According to the spec sheet, Yamadanishiki is used, and the rice polishing ratio is

Label ListIngredientRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureDegree of SakePeriod of ProductionAcidityDate of PurchaseAmino Acid ContentDate of TastingAlcohol ContentPurchasing StoreSpecified Name