It is a famous sake from Saga Prefecture. It is sold at a premium price in many places, but we purchase it at the regular price from an authorized distributor. The aroma is full of ginjo aroma.

This is a sake brewery that we receive every year as part of our hometown tax payment to Nagasaki Prefecture. This is a junmai-shu made from brand-name sake rice Yamada-Nishiki. According to the spec sheet,

This is the first Jungin we have had this summer, although we have received this sake every year as part of our Nagasaki hometown tax payment. According to the spec sheet, Yamadanishiki is used, and the rice polishing ratio is

Label ListIngredientRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureDegree of SakePeriod of ProductionAcidityDate of PurchaseAmino Acid ContentDate of TastingAlcohol ContentPurchasing StoreSpecified Name

This sake is made by Onda Sake Brewery in Nagaoka City. In this day and age, the more sake is made, the better the sake is imprinted. One famous sake brewer produces Daigin

Manotsuru is a sake from Sado Island. This time, we found a rare bottle at "Roadside Station Yunotani". It is an unbelievably dry sake with a raw, unpasteurized taste. The specs list reads

It is a premium sake in Japan, but readily available in Niigata Prefecture. This time it is the original sake stored in the snow. The alcohol content is as high as 18.5%.

I bought my first bottle this season at Hachikura in Nagamori, where Hakkai Brewery is located. It has a clean alcoholic aroma and taste that is typical of junmai sake.

It is said to be a limited edition sake for registered stores. Purchased at Kanazawa-ya in Shiozawa. The color is almost transparent, the aroma is mild and not bad, and the taste is tangy and seemingly fizzy.