A five-year aged sake from Kamizen. This is an aged sake from a sake brewery that originally produces easy-drinking sake as Josui. It has little twisted aroma, and its color is almost transparent.

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This is an experimental sake (lol) distributed to the members of the Shirakkei Sake Shop's Friend's Club. This time, it is a mix of Arabashiri and Yameame (blame) and is called "Arazeme. As the description says,

Contrasts with Nakagoshi sake. The aroma is clean, with a hint of apple. Label ListGeneric riceGohyakumangoku from AizuKojiPolishing ratio 55Sake Brewer NameTakahashisho

Four-stage brewing sake, made entirely from rice, underground water, etc., all produced in Fukushima. Label listRaw materialRice usedKojiPolishing ratioSake brewer's name used

This sake is from Aizu Nishiki in Kitakata. It has a little coloring. It has been stored in a refrigerator. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer

It is a collaboration product between a famous local photographer here and Hanaharu Sake Brewery, and what makes it a collaboration is the photo on the label.

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I bought it at a supermarket in Aizu Itashita. It was in the refrigerator. It had a slight carbonation. The alcohol content is low for a pure sake.