It is a challenging sake with a rice polishing ratio of 90%. I was prepared for a certain degree of sourness, but this was sour! The coloring is strong, and the top aroma is unique!

This is another too-famous Jikin. 2023 says it is a fire-aged sake, but it needs to be refrigerated. In other words, it can be interpreted as a freshly bottled sake. At the time of bottling

One of Kanese Sake Shop's August hanpushu bottles included the famous Nabeshima. The sake rice is Yamadanishiki produced in Yoshikawa, a special A district in Hyogo Prefecture. The color is clear and colorless.

A strange sake from Sai no Kuni. No coloring, slight ginjo aroma, but refreshing, bitter to sweet, like new sake, slightly effervescent.

What a surprise, it is a yeast-free sake. The color is colorless and the taste is sour at first. The aroma has a strong alcohol smell, probably due to the added alcohol.

The acidity is strong, as it is called "nama-moto". The color is clear and colorless. The aroma is lactic acid-like. When you drink it, you will taste sourness, spiciness, and bitterness, in that order. The label reads

This will be the August hanpunshu from Kanese Sake Brewery. First, we decided to start with this very peculiar sake. It is a five year old sake. Aroma

Sake from Tsugawa, purchased at Seven in Furumachi. Stored at room temperature, no coloring, aroma like sake made with hard water, strong alcohol taste, spicy.

It is said to be Harashin's original sake. Purchased at Muikamachi Harashin. It was stored at room temperature. Colorless, with a 60% ginjo level of top shelf aroma, but with a ginjo