Japanese rice wine
Takachidai Junmai Ginjo Nigori Uonuma Ipponjime
It was purchased at Kaneda-ya in Urasa. It has a fresh taste that is typical of Takachiyo. Label listRaw material riceUonuma IpponshimeUtilized malted ricePolishing ratio
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medical care
It's really true, and so are public hospitals.
https://news.yahoo.co.jp/articles/cf078334957554c61a81c040fbc62c6c7ba05429
Japanese rice wine
Endangered Alcohol RED LIST
This sake is made by Yanagisawa Sake Brewery in Maebashi. I guess it is normal. Label ListGeneric RiceUsed KojiPolishing Ratio60Sake Brewing NameYagisawa ShuzoUsed YeastManufacturing PrefectureGunma PrefectureNihon ShudoManufacturing Period
medical care
A great experiment to see if common cold can be prevented or if there is a special remedy.
日本は、令和になっても戦時中と同じであることがこの3年でよく分かった。言論の自由の弾圧などSNSが発達した今でもアカウントBAN
Japanese rice wine
Tanigawadake Junmai Ginjyo Spring Sake
Purchased at a food station in Maebashi for 1,300 yen. Slightly acidic, easy to drink as Tanigawadake. Label listIngredientsU.S.A./KojiRice polishing ratio60Sake Brewer's NameNagai Shuzo
Japanese rice wine
Kozen Nyosui Junmai Ginjo 5 years old
A five-year aged sake from Kamizen. This is an aged sake from a sake brewery that originally produces easy-drinking sake as Josui. It has little twisted aroma, and its color is almost transparent.
medical care
Bad Hospitals, Bad Doctors
週刊現代の記者の投稿をご紹介 https://gendai.media/articles/-/106735?utm_source=yahoonews&utm_medium=related&utm_campaign=link&utm_content=related https://
Japanese rice wine
Tomonokai Limited Sake Junmai Tokubetsu Jyozo G2 ARAZEME
This is an experimental sake (lol) distributed to the members of the Shirakkei Sake Shop's Friend's Club. This time, it is a mix of Arabashiri and Yameame (blame) and is called "Arazeme. As the description says,
Japanese rice wine
Aizumusume Junmai Ginjo Haguro 46
Contrasts with Nakagoshi sake. The aroma is clean, with a hint of apple. Label ListGeneric riceGohyakumangoku from AizuKojiPolishing ratio 55Sake Brewer NameTakahashisho
Japanese rice wine
Loman Junmai Ginjo
Four-stage brewing sake, made entirely from rice, underground water, etc., all produced in Fukushima. Label listRaw materialRice usedKojiPolishing ratioSake brewer's name used