Railroad Topics
Tsuruga-Kanazawa will be separated from JR with the extension of the Hokuriku Shinkansen (March 2024)
みゅう この区間を走る「サンダーバード」と「しらさぎ」は見納めだよ9月4日に撮影してきたよ はかせ まさに葬式鉄だ！ 南今庄駅を
Article List
356件
Railroad Topics
Hakubi Line "Series 381 Yakumo" to be terminated in June 2024
みゅう 終わっちゃったね 2018年3月18日 15時ごろ通過 2022年11月4日 17時ごろ通過 小竹直人先生が主催するJNR写真家協会で、この３８
Japanese rice wine
Special Jun Namaizume Hakkaizan 6-year lay-back (Kanedaya's special product)
浦佐の金田屋さんの冷蔵庫にありました。八海醸造の夏酒の代表の特別純米原酒55%の「生詰」を金田屋さんの地下冷蔵庫（－2℃）で
Japanese rice wine
Tokujun Namazume Seishu Hakkaiyama 7years old (Kanedaya's special product)
浦佐の金田屋さんの冷蔵庫にありました。八海醸造の夏酒の代表の特別純米原酒55%の「生詰」を金田屋さんの地下冷蔵庫（－2℃）で
Japanese rice wine
Takachiyo (Green) Takachiyo Sake Brewery
It was purchased at Kanazawa-ya Sake Shop in Shiozawa. This is the first time I have seen this sake. The catchphrase is "We made the best sake for everyday drinking.
Japanese rice wine
Shirakei Shuten Jizake no Kai Hanpu Sake Junmai Ginjyo Koshu
This time it is a five-year old sake. There is not much hineyoshi, but you can feel the hineyoshi when you drink it. It is easy to drink when chilled, but at room temperature, the old sake character comes out in the front.
Japanese rice wine
Yukikage Special Junmai Sake
アピタ亀田で購入。五泉市のお酒。新潟清酒、普通に飲める普段酒です。 ラベル一覧原料米使用麹精米歩合酒造名使用酵母製造県日
Japanese rice wine
KINMI Kazuma Shuzo NOTO prototype Junmai Daiginjo Hyakumangoku No Shiro
KINMI version has a slight acidity. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing timeAcidityPurchase dateAmi
Japanese rice wine
Kazuma Shuzo Daiginjo Takeba Hyakumangoku No Shiro
This is also an easy-drinking, light sake. Slightly more acidity is felt with this sake. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer's NameYeast UsedPrefecture of Brewing
Japanese rice wine
Kazuma Shuzo Noto Daigin
Tasted on June 27th, directly from Kazuma Sake Brewery. The rice used for this sake is an unfamiliar variety called Ishikawamon. Light, not fussy, not sour, not sweet, not spicy.