This is another too-famous Jikin. 2023 says it is a fire-aged sake, but it needs to be refrigerated. In other words, it can be interpreted as a freshly bottled sake. At the time of bottling

みゅう 芸備線は広島県の広島駅から岡山県の備中神代までの159kmの山間部を走る路線だよ 2022年11月2日　備後落合駅に停車するカープ

It is a local Chichibu sake. Chichibu Nishiki has been around for a long time, along with Muko-Masamune. This sake is freshly brewed and bottled.

Purchased at an Aeon in Muikamachi, a little over 1000 yen, tastes a little spicy, but one word, not soppy, that's its characteristic. It is Niigata Meikozo from Ojiya. Iwa

Continuing from the other day, we had a ginjo-shu from Rokujyosu. The rice used for the sake is Yamadanishiki, but unlike the junmai version, brewing alcohol is added,

前日、居酒屋たかまささんで蟹を堪能して、翌日晴れたので氷見線まで遠征しました。やっと立山連峰と氷見線のキハ40が見られまし

It is a very famous liquor. It used to be a premium sake, but now the price is normal. It is also 1,000 yen. Kametago, Oeyama and produced in Mt.