I went to the Takazawa Sake Brewery and found that they were sold out of the raw sake that is pressed at this time of year.

記事 ラベル一覧原料米使用麹精米歩合酒造名使用酵母製造県日本酒度製造時期酸度購入日アミノ酸度試飲日アルコール度数購入店特

日本は、令和になっても戦時中と同じであることがこの3年でよく分かった。言論の自由の弾圧などSNSが発達した今でもアカウントBAN

This sake is made by a sake brewery in Nishigama-ku, Niigata City. It is slightly orikara (slightly cloudy) and, as expected from a sake made in March, has a new sake-like taste. It is slightly effervescent. Label

It has a fizzy feeling and goes well. There was a blue bottle at Kanazawa-ya in Shiozawa for the same price of about 2,000 yen, but I could not distinguish it. Label list Rice used, Koji used

Kitakata sake. Purchased at Rion Doll in Itashita. It is not as fresh as it should be. Label list IngredientsRice usedKojiPolishing ratioSake Brewer's nameYeast usedManufacturePrefectureDate

アピタ亀田で購入。五泉市のお酒。新潟清酒、普通に飲める普段酒です。 ラベル一覧原料米使用麹精米歩合酒造名使用酵母製造県日

Takachiyo Sake Brewery is proud to present this ambitious new sake from the local area. There was a summer version, but this time it is a new unfiltered ogara-mi sake. Catchphrase

This is Hakkai Brewery's flagship "Kowagura" series. This is its Junmai Daiginjo. It is clear and colorless like water. It is chilled.

It has become a familiar place along the Tadami Line. I heard that it opened 4 or 5 years ago. A line of customers forms when the restaurant opens at 11:00 a.m. The soy sauce ramen is served with ginger and soy sauce, and the back ramen is served with a variety of ingredients such as soy sauce and ginger.