Japanese rice wineNama Moto Kamimura Omachi Omachi Omachi Unfiltered Nama Sake 2019This will be the August hanpunshu from Kanese Sake Brewery. First, we decided to start with this very peculiar sake. It is a five year old sake. Aromawell-cured sakelate growing wet-land rice variety, often used in sake productionOsaka (metropolitan area)Akishika Sake Brewery
Japanese rice wineKirinzan SoftSake from Tsugawa, purchased at Seven in Furumachi. Stored at room temperature, no coloring, aroma like sake made with hard water, strong alcohol taste, spicy.Niigata prefecture (Hokuriku area)Kirinzan BreweryTsugawa River
Japanese rice wineJunmai-shu Hakkaiyama Axial LimitedIt is said to be Harashin's original sake. Purchased at Muikamachi Harashin. It was stored at room temperature. Colorless, with a 60% ginjo level of top shelf aroma, but with a ginjoNiigata prefecture (Hokuriku area)Hakkai Breweryplaintiff's sole reliance
Japanese rice wineAkagiyama Junmai Ginjo Unfiltered Nama SakeAkagisan is famous in Gunma. It is a sake brewery located in Midori-shi. However, this label is a first! It is stored in the refrigerator at the souvenir shop in Takasaki station. The color isGunma prefecture (Kantou area)Kondo Sake BreweryMidori CityMt. Akagi
Japanese rice wineSeitoku Kura-shu NamaNo coloring, the top aroma is slightly alcoholic but not unpleasant, and the taste is bitter at first but quite sweet. Originally, Shotoku Shuzo was known for its sweet taste.Gunma prefecture (Kantou area)Seitoku MeikozoOra Town
Japanese rice wineSake by Megane's Megane for MeganeFrom the label, I thought it was from Sabae, Fukui, but it is from Miyagi Prefecture. It is a light, slightly dry, easy-drinking summer sake. What a surprise!Miyagi prefecture (Tohoku area)Hagino Sake Brewery
Japanese rice wineAbe, AkadaAbe" is said to be the best sake to drink in Niigata Prefecture. With an alcohol content of 13%, it is a refreshing and tart summer sake.Niigata prefecture (Hokuriku area)Abe BreweryKashiwazaki City
Japanese rice wineMIYASAKAIt is a junmai ginjo-shu of the middle catch. It is made by Miyasaka Brewery in Suwa City, Nagano Prefecture. The ginjo aroma is subdued, slightly bitter, and dry. Label List IngredientsKanese Liquor StoreNagano prefecture (Chuubu area)Miyasaka Brewery