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Almost no coloring, alcohol smell, sourness at first, then bitterness, alcohol taste, and a feeling of being swallowed.

This is a local Hakkaisan summer sake. It is a special junmai sake. The color is clear and colorless, with a slight ginjo aroma.

It is one of the representative brands of Niigata Prefecture. This is the 12th brewing in 2023. It is neither rough nor dry.

It is a challenging sake with a rice polishing ratio of 90%. I was prepared for a certain degree of sourness, but this was sour! The coloring is strong, and the top aroma is unique!

This is another too-famous Jikin. 2023 says it is a fire-aged sake, but it needs to be refrigerated. In other words, it can be interpreted as a freshly bottled sake. At the time of bottling

One of Kanese Sake Shop's August hanpushu bottles included the famous Nabeshima. The sake rice is Yamadanishiki produced in Yoshikawa, a special A district in Hyogo Prefecture. The color is clear and colorless.

A strange sake from Sai no Kuni. No coloring, slight ginjo aroma, but refreshing, bitter to sweet, like new sake, slightly effervescent.

What a surprise, it is a yeast-free sake. The color is colorless and the taste is sour at first. The aroma has a strong alcohol smell, probably due to the added alcohol.

The acidity is strong, as it is called "nama-moto". The color is clear and colorless. The aroma is lactic acid-like. When you drink it, you will taste sourness, spiciness, and bitterness, in that order. The label reads